I looked up to see my little Scottish grandma surreptitiously filling her handbag with food. The man who came to clear plates saw what she was doing, but before he could say anything my grandma quickly closed her bag. Then she sat there all sweet and innocent as if nothing had happened. [...]
So fresh and easy: this sandwich, made in the Italian style, is perfect for a summer’s day.
Take slices of sourdough bread, sprinkle with olive oil and oregano and a touch of salt and pepper. Top with peppered turkey, swiss cheese, romaine lettuce and slices of sweet cherry pepper. Enjoy with your favorite book and a [...]
My daughter’s friend opened our fridge the other day and let out a shriek. ‘What the heck is this?’ She held out a plastic tub crusted on the rim with what looked like pancake batter. A thin puddle of dark liquid covered its doughy contents.
‘Whoa, careful,’ I said, taking it gingerly from her hands and putting the lid back on. ‘That’s my favorite starter, made with wild huckleberries. It makes great bread. At least, it does when it wants [...]
At Chez Bullhog, we absolutely love chanterelles. Sautéed with a knob of butter and a bit of salt and pepper, they’ve been the quintessential taste of autumn around here for years. Just the thought of chanterelles evokes falling leaves, the smell of the forest floor, and the thrill of the hunt.
While I like to think [...]
A favorite on our table, this tasty offering is vegetarian comfort food at its best!
Makes 10-12 servings
1 pound dry brown lentils
2 quarts cold water
12 ounces diced carrots
10 ounces chopped onion
2 Tablespoons olive or safflower oil
2 large [...]
I thumbed through the wine-stained menu at a popular taverna in Aghios Nikolais on the eastern edge of Crete. Meat, lamb and meat it said in four languages; in a succession of loud tourist restaurants it had been the same now every night for a week. Here, jammed up against the wall of the kitchen, [...]
The chain saw whined and dug in for another bite. I inspected the deep wedge carefully and took one last look at my dog-eared copy of ‘Lumberjacking for Dummies’. Somewhere into my final cut the tall tree shivered and then, with sharp staccato snaps it leaned to one side, accelerated in its fall and – [...]
Here’s one of those recipes that pops out of my folder when I see burstingly fresh zucchini at the produce stand. It’s adapted from a recipe that’s been passed around in my family as ‘Doris Fenton’s Zucchini Bread’ for donkey’s years and so, when I cut half the oil from the original recipe and tweaked other ingredients [...]
I dip my paddle and pause in the late morning stillness. A hundred feet away a head emerges, dog-like and sleek, counterpoint to the barely rippled water. Moments later, as if by magic, another head appears. Two sets of dark mud-puddle eyes look at me for a few seconds and then, as quietly and mysteriously [...]
West of Sienna, sunflowers paint the softly rolling hills as far as the eye can see. The road dips and sways through the Tuscan landscape, with shoulder high banks that rise to either side. Swallows glide on late afternoon thermals in the clear blue sky. At an opening to one field a man holds up cars to [...]