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Fasolia Gigantes Plaki: Big Greek Beans baked in a Bodacious Red Sauce

I thumbed through the wine-stained menu at a popular taverna in Aghios Nikolais on the eastern edge of Crete. Meat, lamb and meat it said in four languages; in a succession of loud tourist restaurants it had been the same now every night for a week. Here, jammed up against the wall of the kitchen, […]

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Etiam pulvinar consectetur dolor sed malesuada. Ut convallis euismod dolor nec pretium. Nunc ut tristique massa.

Nam sodales mi vitae dolor ullamcorper et vulputate enim accumsan. Morbi orci magna, tincidunt vitae molestie nec, molestie at mi. Nulla nulla lorem, suscipit in posuere in, interdum non magna.