Cabin Spaghetti with Chanterelles and Hummingbirds

 

A tiny ball of energy launches from a nearby tree and comes speeding up to my window. Its blurred form resolves as a hovering little bird with a shimmering green body distinctly outlined against the sky and jet black eyes looking nervously around. Its wings beats so incredibly fast there is only grey in the [...]

Blackened Salmon Caesar Salad at the Edmonds Arts Festival

A headwind pushes us back as we brave the traffic on 145th Street. Cars whiz by on this hairiest stretch of our 14-mile route, while grit blows up from the shoulder, sandblasting our hands and our eyes. I pedal harder to try to catch Rider Rick, but he’s already a traffic signal ahead in the left lane. [...]

Yakima Asparagus Quiche

Jerry keeps a supply of applewood for me in a makeshift shed tucked away in a stand of tall cottonwoods that’s barely a hundred feet from the Yakima River. To get to it, I negotiate my car around stacks of orchard boxes punctuated by assorted vehicles: an old city bus, a fire truck, two jeeps, [...]

Great Grilled Asparagus

I raced the mower around our new asparagus bed, eyeing it carefully. Lacy fern tops spread out above the trenches in the soil that my dad had so carefully dug. I stopped out of sight behind the garage, turned off the engine, and sat watching a dragonfly playing among the feathery branches that dipped and shivered [...]

Heart Shaped Cajun Crab Cakes

Here’s a simple way to turn a tasty dinner into a love fest. At Chez Bullhog, we have crab cakes at least once a month, made with fresh Dungeness Crab  – a local favorite here in the Northwest. We spice them either with a bit of curry or this way, with Cajun spicing. Turning them heart shaped [...]

Simple Seaside Risotto with Scallops

The tongue of heat that laps at the Maremma’s hardened landscape takes away our breath. We’re only three hundred feet down the trail that leads to the sea and already gasping for water. Not only is the heat scalding our lungs, but the signs warning of malaria mosquito are freaking us out. A long-horned bull [...]

Finest Fuji Apple Pie

At the gorge in George, the road heads north through miles of dry landscape: dark rock trimmed with sagebrush and sparse grasses. West of Quincy, however, is a completely different story. Here the land is sunglinted green in a wide swath that follows the glistening Columbia as far as the eye can see. Closer in [...]

Fire Roasted Tomatoes

I’d love to tell you that the tomatoes here at Chez Bullhog were wonderful this year, but it just ain’t so. For a true tomato connoisseur, this is one tough admission.

Homegrown tomatoes here at Chez Bullhog

Oh, we put the plants in the sunniest spot in the garden and by turns coddled and abused them at [...]

No Noodle Lasagna with Garden Fresh Tomatoes

It’s tomato time here in Seattle. Despite a late start and some serious coddling through a cold northwest June, our plants burgeoned into maturity in July and – after a long stretch of glorious weather through August – began yielding luscious red beauties a few weeks ago.

Finally.

At Chez Bullhog, when our tomatoes are ripe we [...]

Wild Mushroom Linguine with Chanterelles and Arugula

I left the trail to scrabble through waist high ferns, pushing aside pesky branches as I climbed. A hundred feet up the tangle gave way to a sparse grove studded here and there with massive stumps from old growth trees long gone. These giants of the landscape – each one the size of a small house – [...]

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At Woodfiredkitchen.com, Sortachef takes you on adventures in the kitchen and beyond, with tales to suit. Many of his offerings are woodfired - a flaming good recipe for pizza, bread, or something different. All recipes are original and tasty. Enjoy!
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