Autumn Bounty: Fresh Chanterelles with Acorn Squash Ravioli

At Chez Bullhog, we absolutely love chanterelles. Sautéed with a knob of butter and a bit of salt and pepper, they’ve been the quintessential taste of autumn around here for years. Just the thought of chanterelles evokes falling leaves, the smell of the forest floor, and the thrill of the hunt.

While I like to think [...]

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At Woodfiredkitchen.com, Sortachef takes you on adventures in the kitchen and beyond, with tales to suit. Many of his offerings are woodfired - a flaming good recipe for pizza, bread, or something different. All recipes are original and tasty. Enjoy!
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