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Crusty Artisan Loaves from Chez Bullhog

For at least as long as the Salad Queen and I have been married, we’ve been working to create the perfect bread to grace our family table. Over the years, those loaves have morphed from long-fermented ones that always seem to flatten out on the bottom to high-rising smoky loaves from the woodfired oven that […]

Steep and Deep Lasagna

When it comes to lasagna, size matters. Just as with great ski terrain, steep and deep is good. You want your teeth to bite into a mouthful of flavor, cascade off the noodles and sink your taste buds into pockets of cheese that go forever. Ah, now that’s the good stuff.

So when Jonathan from […]

Heart Shaped Cajun Crab Cakes

Here’s a simple way to turn a tasty dinner into a love fest. At Chez Bullhog, we have crab cakes at least once a month, made with fresh Dungeness Crab – a local favorite here in the Northwest. We spice them either with a bit of curry or this way, with Cajun spicing. Turning them […]

Simple Seaside Risotto with Scallops

The tongue of heat that laps at the Maremma’s hardened landscape takes away our breath. We’re only three hundred feet down the trail that leads to the sea and already gasping for water. Not only is the heat scalding our lungs, but the signs warning of malaria mosquito are freaking us out. A long-horned bull […]

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Etiam pulvinar consectetur dolor sed malesuada. Ut convallis euismod dolor nec pretium. Nunc ut tristique massa.

Nam sodales mi vitae dolor ullamcorper et vulputate enim accumsan. Morbi orci magna, tincidunt vitae molestie nec, molestie at mi. Nulla nulla lorem, suscipit in posuere in, interdum non magna.