My Big Fat Italian Bread

What’s not to love about a big old woodfired loaf of bread? The first time I saw a Pain Poilâne, I wanted to sink my teeth right into its yeasty innards and let the smell of smoke waft into my brain. And that big crusty miche on the cover of Peter Reinhart’s book? Okay, it’s [...]

Don's Woodfired Sourdough Bread

My daughter’s friend opened our fridge the other day and let out a shriek. ‘What the heck is this?’ She held out a plastic tub crusted on the rim with what looked like pancake batter. A thin puddle of dark liquid covered its doughy contents.

‘Whoa, careful,’ I said, taking it gingerly from her hands and putting the lid back on. ‘That’s my favorite starter, made with wild huckleberries. It makes great bread. At least, it does when it wants [...]

Catcher in the Rye Bread

I was trying to shut out the buzz at the table when I realized my dad was talking to me. Just to humor him I listened to his dumb old story about going to a deli about a hundred years ago. They probably had cool things like cars with big fins and transistor radios and [...]

Old World Alpine Loaves

Southeast of Grenoble the D1091 climbs quickly into the forest of  Rioupéroux, on the western slopes of the French Alps. Called alternately the Route de l’Oisans or the Route des Alpes, the road is a notorious feature of the Tour du France and – as any avid cyclist will tell you – a real bugger [...]

Lago di Como Bread

One of the great joys of any visit to my brother-in-law’s flat near Lake Como in Lombardi, northern Italy, was a trip to the Bennet mega grocery store. Larger than a Coop, more homey than a Carrefour, Bennet offered miles of prosciutto and cheese, amazing displays of seafood and olives and fresh produce and wine. [...]

Welcome Aboard

At Woodfiredkitchen.com, Sortachef takes you on adventures in the kitchen and beyond, with tales to suit. Many of his offerings are woodfired - a flaming good recipe for pizza, bread, or something different. All recipes are original and tasty. Enjoy!
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