Saturday's Pizza Party: Spelt Pizza Crust Dough to the Rescue!

The words I heard on the other end of the line struck terror in my pizza-loving heart. ‘I can’t eat wheat,’ my friend Alison announced in the lead-up to our long-anticipated woodfired dinner. Her voice was resigned and more than a little apologetic.

Aargh, I thought. Here we go. Rice flour; boring dough. But her next [...]

Catcher in the Rye Bread

I was trying to shut out the buzz at the table when I realized my dad was talking to me. Just to humor him I listened to his dumb old story about going to a deli about a hundred years ago. They probably had cool things like cars with big fins and transistor radios and [...]

Truffle Honey with Brie at the Italian Market in Philly

We were ogling the biggest provolone I’d ever seen – hundred pound cheeses that hung in heavily roped tubes – when a great booming voice startled us.

“Hey, you two!” A fleshy, bespectacled guy glared at us from behind the counter. “If all you’re gonna do is stand there shooting the bull.” …I was totally convinced [...]

Test Driving the new Pizza Crust Yeast

A newly minted yeast showed up on my grocer’s shelves last week. Made specifically for pizza crust by Fleischmann’s, a venerable yeast company now owned by Associated British Foods, Pizza Crust Yeast promises a fully risen crust in just 30 minutes. Turbo-charged in other words. I just had to give it a spin.

Fleischmann's Pizza [...]

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At Woodfiredkitchen.com, Sortachef takes you on adventures in the kitchen and beyond, with tales to suit. Many of his offerings are woodfired - a flaming good recipe for pizza, bread, or something different. All recipes are original and tasty. Enjoy!
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