Dungeness Thai Curry Pasta

I dip my paddle and pause in the late morning stillness. A hundred feet away a head emerges, dog-like and sleek, counterpoint to the barely rippled water. Moments later, as if by magic, another head appears. Two sets of dark mud-puddle eyes look at me for a few seconds and then, as quietly and mysteriously [...]

Totally Fresh Tomato Lasagna

West of Sienna, sunflowers paint the softly rolling hills as far as the eye can see. The road dips and sways through the Tuscan landscape, with shoulder high banks that rise to either side. Swallows glide on late afternoon thermals in the clear blue sky. At an opening to one field a man holds up cars to [...]

The State of British Pizza: 2010

Mauro with the woodfired oven at San Carlo on Granby Street in Leicester

 The following are notes from Sortachef’s recent trip to the UK. 

  

July 21st, Bloomsbury, Central London 

While walking to Covent Garden after depositing our bags at the hotel, I spy a well-dressed man at a sidewalk table eating what looks like a mighty fine [...]

Camping Clam Spaghetti: Dinner in the Redwoods

Ancient stands of redwood trees loom majestically, lords of the forest. Clinging to great swaths of land along California’s northern coast, they foster an astonishing density of life – birds, animals, mosses, shrubs, and wildflowers. On entering the forest, you feel exhilarated and at the same time very small. Once you have been to the Redwoods, [...]

Antipasto Peppers with Italian Tuna

My Italian was not at all up to this. ‘Lo sportello automatico non pagare il denaro,’ I said to the beautifully tailored man across the desk from me – as close as I could get with my tourist phrase books to ‘the bank machine ate my money.’ I felt perspiration rise on the back of [...]

Rome’s Best Pizza: Prosciutto with Porcini Mushroom

Our waiter was clearly worried. He guided us to a table with a view out onto the Campo, jabbed menus into our hands and headed back to confer with the indoor waiter. Standing nervously at the arched doorway, he leveled a severe look on a group of Italian tourists drinking from paper cups at one [...]

Yemistes Domates: Vegetarian Stuffed Tomatoes

“No meat!” The Greek proprietor slashed the air with his pointed finger.  He bent behind the counter to pull out a large tray, which he proceeded to set before us. We inhaled the wonderful smell of tomatoes mixed with rice, onion and herbs. No meat. A smile spread across the face of my wife the Salad Queen.

We had come in from the late afternoon heat to [...]

Woodfired Roast Chicken

My college buddy and I huddled in darkness beside an old wooden fence, shivering and cursing the farmer who had put us up to this. A sliver of moon shone thin light upon a stone farmhouse where the farmer and his wife sat, no doubt in the glow of a roaring fire. The same trickle of [...]

Greek Easter Bread

The donkey stopped on the path in front of us and refused to go another step. A tiny woman wearing black clothes and a grey shawl smacked his rump. ‘Ela, eLA,’ she cried as the donkey turned to look at her with doleful eyes. She eyed us with resignation and began with gnarled fingers to [...]

French Flambé Pizza: Onion, Prosciutto and Comte with Cream Sauce

‘I don’t want to go bowling!’ My son stamped his foot.

‘When you’re in France,’ I said in my best, all-knowing fatherly voice, ‘you do what French people do.’ I ruffled his hair and he pulled away.

‘But bowling?’ he howled. ‘Who goes to France to go bowling?’

Well, I guess he had a point. When the Bullhogs [...]