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Cemitas: Amazing Sandwiches from Puebla

In cavelike darkness, my bare feet touch the varnished tile and I negotiate the quirky antiques that fill our room: the base of an ornate brass bedstead, a chair I’m afraid to touch because the carved arm wants to come off, an old Singer sewing machine table that supports a Sony flat-screen tv. I pull […]

Wild Chanterelle Risotto

Morning mist rose off the Tiber as Mauro swung his little van onto the forbidden streets of our Roman neighborhood. Sunlight glistened at a low angle, highlighting every crack and crevice in the faces of 15th century tenements. Wheels clattered against cobbles and slowed.

‘It’s okay,’ he assured us, conspiratorially as he eased the van […]

Days of Bread and Apple Butter

We’re making apple butter this week at Chez Bullhog. The house smells of October: sweet and cinnamony with bright apple overtures and a background of toffee. To complete the effect, a faint haze of smoke hangs in the air, tinged with the smell of home baked bread. That sweet smoke coming from the woodfired oven […]

Autumn Bounty: Fresh Chanterelles with Acorn Squash Ravioli

At Chez Bullhog, we absolutely love chanterelles. Sautéed with a knob of butter and a bit of salt and pepper, they’ve been the quintessential taste of autumn around here for years. Just the thought of chanterelles evokes falling leaves, the smell of the forest floor, and the thrill of the hunt.

While I like to […]

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Etiam pulvinar consectetur dolor sed malesuada. Ut convallis euismod dolor nec pretium. Nunc ut tristique massa.

Nam sodales mi vitae dolor ullamcorper et vulputate enim accumsan. Morbi orci magna, tincidunt vitae molestie nec, molestie at mi. Nulla nulla lorem, suscipit in posuere in, interdum non magna.