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Fasolia Gigantes Plaki: Big Greek Beans baked in a Bodacious Red Sauce

I thumbed through the wine-stained menu at a popular taverna in Aghios Nikolais on the eastern edge of Crete. Meat, lamb and meat it said in four languages; in a succession of loud tourist restaurants it had been the same now every night for a week. Here, jammed up against the wall of the kitchen, […]

September 21st, 2010 | Tags: , , , , , , , , , , , , , | Category: Baking in a Conventional Oven, Cooking in a Woodfired Oven, Greek Dishes, Greek travel, Sortachef Travel Tales, Sortachef's recipes, The Bean Pot, Vegetarian Dishes | 21 comments

Yemistes Domates: Vegetarian Stuffed Tomatoes

“No meat!” The Greek proprietor slashed the air with his pointed finger. He bent behind the counter to pull out a large tray, which he proceeded to set before us. We inhaled the wonderful smell of tomatoes mixed with rice, onion and herbs. No meat. A smile spread across the face of my wife the […]

April 28th, 2010 | Tags: , , , , , , , , , , , , | Category: Baking in a Conventional Oven, Greek Dishes, Greek travel, Rice dishes, Vegetarian Dishes | 14 comments

Categories

Archives

A sample text widget

Etiam pulvinar consectetur dolor sed malesuada. Ut convallis euismod dolor nec pretium. Nunc ut tristique massa.

Nam sodales mi vitae dolor ullamcorper et vulputate enim accumsan. Morbi orci magna, tincidunt vitae molestie nec, molestie at mi. Nulla nulla lorem, suscipit in posuere in, interdum non magna.