Seattle Style: Orange Poppy Seed Bagels

The kids looked at me silently with big eyes. I strapped them into their car seats and read them the riot act, right out there by Bartell Drugs. As I turned the key, I heard sidewalk murmurs from the passers-by and saw a 40-something squint through his rectangular glasses at the sky above my head. [...]

Flaming Good Bagels

I was 14, a boy from the great West Philadelphia suburbs, when my parents announced one glorious spring afternoon that we were going downtown to Super Sunday.  As a family, we never went downtown. Certainly not for a fair. It was such an unusual event that I remember it well.

But it was there, under the [...]

Woodfired Soft Pretzels

I left the East Coast 30 years ago and, except for sporadic family visits, I’ve hardly been back since. The man can leave the East Coast but the East Coast doesn’t leave the man. One yearns for corner delis with fistfuls of amazing sandwiches, serious pizzas from pizza joints whose recipes have bridged generations. And [...]

Gomasio Pretzels

As a boy growing up in Philadelphia, I loved soft pretzels. They were everywhere. At the ballpark, the school cafeteria, or the corner shop, there was always a heating cabinet with hot pretzels hanging. On the streets around every activity happening in center city vendors sold them from stacks on dowelled contraptions, keeping a few [...]

Bialys: Little Loaves with a World of History

I’ve always liked bread that comes with a good story behind it, so when my friend Posy turned up at Chez Bullhog one rainy Saturday with a little book under her arm and a bright gleam in her eye, I perked up straight away. ‘Bialys,’ she said, excitedly poking at the book with her finger. [...]

Welcome Aboard

At Woodfiredkitchen.com, Sortachef takes you on adventures in the kitchen and beyond, with tales to suit. Many of his offerings are woodfired - a flaming good recipe for pizza, bread, or something different. All recipes are original and tasty. Enjoy!
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