Tender Tandoori Chicken Skewers

A gaggle of women in brightly colored saris choose snacks from shelves behind a long counter, their dark eyes widening as bags of goodies change hands.  I watch the gulab jamon man to one side pouring a thin ribbon of saffron-yellow batter onto hot oil. He works his funnel quickly, creating a pattern of looping swirls the length [...]

British B&B Breakfast Pizza

At Brighton the bus turned west and set off onto a wide sweep of headland. Here and there white chalk cut into fields and stood starkly against the green shrubs and close-cropped grasses that filled our view. At Southampton a low swath of land dropped to reveal the Solent and the sea beyond.  As I gazed upon [...]

Peri Peri Chicken

If I didn’t know for sure, I’d have said that the English cousins were fading. In the wan light of the massively scaffolded hulk of Victoria Station, being retrofitted high above the comings and goings of the kingdom’s masses, I thought I saw them – just for a second – struggle to keep their young [...]

The State of British Pizza: 2010

Mauro with the woodfired oven at San Carlo on Granby Street in Leicester

 The following are notes from Sortachef’s recent trip to the UK. 

  

July 21st, Bloomsbury, Central London 

While walking to Covent Garden after depositing our bags at the hotel, I spy a well-dressed man at a sidewalk table eating what looks like a mighty fine [...]

Welcome Aboard

At Woodfiredkitchen.com, Sortachef takes you on adventures in the kitchen and beyond, with tales to suit. Many of his offerings are woodfired - a flaming good recipe for pizza, bread, or something different. All recipes are original and tasty. Enjoy!
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