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Ten Steps to making great Pizza Dough

At Chez Bullhog, we take pizza pretty darned seriously. In the lead-up to building our woodfired oven in 2004, the fervor stepped up a couple of notches. Sure, we can always work the toppings, but it’s the dough that has become most important. As any aficionado can tell you: every great pizza begins with a […]

No Noodle Lasagna with Garden Fresh Tomatoes

It’s tomato time here in Seattle. Despite a late start and some serious coddling through a cold northwest June, our plants burgeoned into maturity in July and – after a long stretch of glorious weather through August – began yielding luscious red beauties a few weeks ago.

Finally.

At Chez Bullhog, when our tomatoes are […]

Fresh Tomato Margherita Pizza

Intense rivalry charged the warm air that lingered around the Piazza del Campo in Siena that night. Hoards of young Italians swarmed the square with flags held high, ranting, gesticulating, and then moving off to blend into side streets. Some were in street clothes and some medieval costume. As groups came through in waves, each […]

Wild Mushroom Linguine with Chanterelles and Arugula

I left the trail to scrabble through waist high ferns, pushing aside pesky branches as I climbed. A hundred feet up the tangle gave way to a sparse grove studded here and there with massive stumps from old growth trees long gone. These giants of the landscape – each one the size of a small […]

A sample text widget

Etiam pulvinar consectetur dolor sed malesuada. Ut convallis euismod dolor nec pretium. Nunc ut tristique massa.

Nam sodales mi vitae dolor ullamcorper et vulputate enim accumsan. Morbi orci magna, tincidunt vitae molestie nec, molestie at mi. Nulla nulla lorem, suscipit in posuere in, interdum non magna.