Perfect Potato Bread

I felt like a Boy Scout on Sunday, roasting potatoes in the dying coals left after an evening of pizza. Wrapped in foil, along with just a hint of butter to keep their skins moist, those potatoes cooked to perfection in a little over an hour. That nutty aroma took me right back to the [...]

Philly Pizza at Chez Bullhog

I’ve been reading Ed Levine’s book, Pizza: A Slice of Heaven. Ed’s a guy who samples on average six pizzas a day and has an opinion about every one, from the dyed-in-the-wool Napolitano to New York’s finest. He’s got the genealogy of pizza in America down to a fine art: from Lombardi’s in 1905, through [...]

Yakima Asparagus Quiche

Jerry keeps a supply of applewood for me in a makeshift shed tucked away in a stand of tall cottonwoods that’s barely a hundred feet from the Yakima River. To get to it, I negotiate my car around stacks of orchard boxes punctuated by assorted vehicles: an old city bus, a fire truck, two jeeps, [...]

Vegetable Samosas: baked, not fried!

Before grunge or Starbucks ever took hold in Seattle, the Salad Queen cooked me an Indian curry. Back then there were no Indian restaurants to speak of, so during dinner she regaled me with stories of fabulous feasts she’d had as a girl growing up in England. Quite frankly, I didn’t understand a tenth of what she [...]

Homebaked Artisanal White Bread

I would love to fire up the woodfired oven every day. But somehow – whether it’s a house project that requires my attention, Dad doing taxi duty, or a sudden downpour that puts me off – the rest of life has an uncanny habit of getting in the way. So more often than I care [...]

Ancho Chile Stew

Your Jetta or Beetle might have come from beautiful Puebla, set high on Mexico’s central plain, but we know the city best for its incredible food. Think cemitas, the ultimate street food, or the fabulous Chiles en Nougada if you’re ever there at the right season. With every good restaurant in town competing for the [...]

Beautiful Broccoli Sformato

You never forget your first sformato. We were in that little trattoria on the north shore of Green Lake, absorbed by an inner glow that transcended the gusts of rain throwing themselves against our window. Inside the restaurant with its fabulous smells, all was candlelit and cozy. 

Our waiter’s humor and his rounded Balkan accent were totally [...]

Crusty Artisan Loaves from Chez Bullhog

For at least as long as the Salad Queen and I have been married, we’ve been working to create the perfect bread to grace our family table. Over the years, those loaves have morphed from long-fermented ones that always seem to flatten out on the bottom to high-rising smoky loaves from the woodfired oven that [...]

Steep and Deep Lasagna

When it comes to lasagna, size matters. Just as with great ski terrain, steep and deep is good. You want your teeth to bite into a mouthful of flavor, cascade off the noodles and sink your taste buds into pockets of cheese that go forever. Ah, now that’s the good stuff.

So when Jonathan from Norway [...]

Family Friendly Chicken Pot Pie

“Daaad. What’s for dinner?” My teenaged daughter’s voice came muffled but urgent from the next room. I pushed her door open to see familiar white earbud wires streaming from her newly cropped head. Homework papers sprawled across the covers that she had pulled up to her chin. Her phone and laptop were within easy reach.

“Chicken pot pie,” I said as casually [...]

Welcome Aboard

At Woodfiredkitchen.com, Sortachef takes you on adventures in the kitchen and beyond, with tales to suit. Many of his offerings are woodfired - a flaming good recipe for pizza, bread, or something different. All recipes are original and tasty. Enjoy!
Totally Fresh Tomato Lasagna on Foodista
CookEatShare Featured Author
view my recipes
CookEatShare Featured Author