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Items tagged with Stevens Pass | Sortachef

Pork Chops in the Snow

It’s the middle of March, but at our little cabin a mile and a half east of Stevens Pass in the Cascades snow is still falling. When I got here the other day, the trees held a slim margin of snow on their boughs. Overnight their branches became heavy with vast epaulettes of snow. It’s awesome to [...]

Steep and Deep Lasagna

When it comes to lasagna, size matters. Just as with great ski terrain, steep and deep is good. You want your teeth to bite into a mouthful of flavor, cascade off the noodles and sink your taste buds into pockets of cheese that go forever. Ah, now that’s the good stuff.

So when Jonathan from Norway [...]

Woodchopper Rosemary Bread

My friend Rick looked at me funny when I announced that my bread needed some attention. We were after all waist deep in alpine fir branches on the slope below the cabin, cutting 50-pound rounds from trees we’d felled the day before. I was cutting. He was doing the heavy lifting. The sharp smell of [...]

Lichtenberg Mountain Potato Bread

Sunlight dances among soft treetops of alpine fir, lifting a light morning mist to reveal Lichtenberg Mountain in all its glory. Even in August a smattering of snow still clings to its craggy crevices. In a final standoff with the clouds, the sun retreats to shade the mountain for a moment, and then bursts out [...]

Welcome Aboard

At Woodfiredkitchen.com, Sortachef takes you on adventures in the kitchen and beyond, with tales to suit. Many of his offerings are woodfired - a flaming good recipe for pizza, bread, or something different. All recipes are original and tasty. Enjoy!
Totally Fresh Tomato Lasagna on Foodista
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