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Nam sodales mi vitae dolor ullamcorper et vulputate enim accumsan. Morbi orci magna, tincidunt vitae molestie nec, molestie at mi. Nulla nulla lorem, suscipit in posuere in, interdum non magna.

Ancho Chile Stew

Your Jetta or Beetle might have come from beautiful Puebla, set high on Mexico’s central plain, but we know the city best for its incredible food. Think cemitas, the ultimate street food, or the fabulous Chiles en Nougada if you’re ever there at the right season. With every good restaurant in town competing for the […]

March 28th, 2012 | Tags: , , , , , , , , , | Category: Baking in a Conventional Oven, Mexican recipes, Mexican travel, The Bean Pot | 2 comments

Braised Pork Chops with Tomatillos and Apple Cider

Here’s a tasty way to cook pork chops on the falling heat of your woodfired oven. Layers of pork and tangy tomatillos simmer for hours in sweet apple cider until the meat is fork-tender. Served with rice, beans and tortillas, it’s a casual meal that transcends delectable.

This is a great “day after” recipe to […]

November 8th, 2011 | Tags: , , , , , , , , , | Category: Baking in a Conventional Oven, Cooking in a Woodfired Oven, Mexican recipes, The Bean Pot, Woodfired Oven Techniques | 5 comments

Categories

Archives

A sample text widget

Etiam pulvinar consectetur dolor sed malesuada. Ut convallis euismod dolor nec pretium. Nunc ut tristique massa.

Nam sodales mi vitae dolor ullamcorper et vulputate enim accumsan. Morbi orci magna, tincidunt vitae molestie nec, molestie at mi. Nulla nulla lorem, suscipit in posuere in, interdum non magna.