Homebaked Artisanal White Bread

I would love to fire up the woodfired oven every day. But somehow – whether it’s a house project that requires my attention, Dad doing taxi duty, or a sudden downpour that puts me off – the rest of life has an uncanny habit of getting in the way. So more often than I care [...]

Amish Country White Bread

I remember my father driving, more than a little recklessly, down a country road. Fields of brown cornstalks shot past us, low green hedges, bright red barns that whizzed by in a blur. We four kids sat wide-eyed with the windows open, letting the country wind whip our hair, as my father gripped the wheel [...]

Tanzanian Safari Bread

The smoke of a thousand distant fires greets us at Kilimanjaro Airport. A tangled sleep punctuated by weird animal calls in the night is broken by the scampering of monkeys  on the roof above our heads. The families gather for breakfast: eggs done several ways, bacon, cereal, fresh fruit, coffee. Any fears my kids had about Tanzanian food [...]

Welcome Aboard

At Woodfiredkitchen.com, Sortachef takes you on adventures in the kitchen and beyond, with tales to suit. Many of his offerings are woodfired - a flaming good recipe for pizza, bread, or something different. All recipes are original and tasty. Enjoy!
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