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Ten Steps to making great Pizza Dough

At Chez Bullhog, we take pizza pretty darned seriously. In the lead-up to building our woodfired oven in 2004, the fervor stepped up a couple of notches. Sure, we can always work the toppings, but it’s the dough that has become most important. As any aficionado can tell you: every great pizza begins with a […]

September 29th, 2011 | Tags: , , , , , , , , , , , , | Category: baking on quarry tiles, Making Pizza in a Conventional Oven, Making Pizza in a Woodfired Oven, Pizza Dough Recipes, Pizzas, Uncategorized, Woodfired Oven Techniques | 4 comments

Test Driving the new Pizza Crust Yeast

A newly minted yeast showed up on my grocer’s shelves last week. Made specifically for pizza crust by Fleischmann’s, a venerable yeast company now owned by Associated British Foods, Pizza Crust Yeast promises a fully risen crust in just 30 minutes. Turbo-charged in other words. I just had to give it a spin.

June 7th, 2010 | Tags: , , , , , , | Category: Making Pizza in a Conventional Oven, Making Pizza in a Woodfired Oven, Pizzas, Product test | 4 comments

Categories

Archives

A sample text widget

Etiam pulvinar consectetur dolor sed malesuada. Ut convallis euismod dolor nec pretium. Nunc ut tristique massa.

Nam sodales mi vitae dolor ullamcorper et vulputate enim accumsan. Morbi orci magna, tincidunt vitae molestie nec, molestie at mi. Nulla nulla lorem, suscipit in posuere in, interdum non magna.