Categories

Archives

A sample text widget

Etiam pulvinar consectetur dolor sed malesuada. Ut convallis euismod dolor nec pretium. Nunc ut tristique massa.

Nam sodales mi vitae dolor ullamcorper et vulputate enim accumsan. Morbi orci magna, tincidunt vitae molestie nec, molestie at mi. Nulla nulla lorem, suscipit in posuere in, interdum non magna.

Saturday’s Pizza Party: Spelt Pizza Crust Dough to the Rescue!

The words I heard on the other end of the line struck terror in my pizza-loving heart. ‘I can’t eat wheat,’ my friend Alison announced in the lead-up to our long-anticipated woodfired dinner. Her voice was resigned and more than a little apologetic.

Aargh, I thought. Here we go. Rice flour; boring dough. But her […]

May 3rd, 2011 | Tags: , , , , , , , , , , | Category: baking on quarry tiles, Italian dishes, Making Pizza in a Conventional Oven, Making Pizza in a Woodfired Oven, Pizza Dough Recipes, Pizzas, Product test, Vegetarian Dishes | 12 comments

Old World Alpine Loaves

Southeast of Grenoble the D1091 climbs quickly into the forest of Rioupéroux, on the western slopes of the French Alps. Called alternately the Route de l’Oisans or the Route des Alpes, the road is a notorious feature of the Tour du France and – as any avid cyclist will tell you – a real bugger […]

February 24th, 2011 | Tags: , , , , , , , , , , , , , , | Category: Baking Bread in a Woodfired Oven, Baking in a Conventional Oven | 12 comments

Categories

Archives

A sample text widget

Etiam pulvinar consectetur dolor sed malesuada. Ut convallis euismod dolor nec pretium. Nunc ut tristique massa.

Nam sodales mi vitae dolor ullamcorper et vulputate enim accumsan. Morbi orci magna, tincidunt vitae molestie nec, molestie at mi. Nulla nulla lorem, suscipit in posuere in, interdum non magna.