Catcher in the Rye Bread

I was trying to shut out the buzz at the table when I realized my dad was talking to me. Just to humor him I listened to his dumb old story about going to a deli about a hundred years ago. They probably had cool things like cars with big fins and transistor radios and [...]

Roman Style Sandwich Rolls

The rain cleaned the cobbles in the night, giving way to a fresh mist which hung lightly over the slow-moving Tiber. A man with the only gas-powered leaf blower we’d ever seen in Italy blew damp leaves down the stairway beside the Ponte Mazzini, rousing the sleeping gypsies who live under the bridge. As we [...]

Days of Bread and Apple Butter

We’re making apple butter this week at Chez Bullhog. The house smells of October: sweet and cinnamony with bright apple overtures and a background of toffee. To complete the effect, a faint haze of smoke hangs in the air, tinged with the smell of home baked bread. That sweet smoke coming from the woodfired oven [...]

Welcome Aboard

At Woodfiredkitchen.com, Sortachef takes you on adventures in the kitchen and beyond, with tales to suit. Many of his offerings are woodfired - a flaming good recipe for pizza, bread, or something different. All recipes are original and tasty. Enjoy!
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