Here’s a simple but very tasty way to cook turkey thighs in either a conventional or woodfired oven. White wine vinegar and a little sugar tenderizes the meat while slow cooking with herbs in the fire intensifies the flavors. If you have a woodfired oven, this is an excellent technique to have in your armory. […]
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My college buddy and I huddled in darkness beside an old wooden fence, shivering and cursing the farmer who had put us up to this. A sliver of moon shone thin light upon a stone farmhouse where the farmer and his wife sat, no doubt in the glow of a roaring fire. The same trickle […] In a shop just off a sunny piazza in Colle Val D’Elsa some years ago, I watched the proprietor take down a bottle. He shook it just a little and held it up. Shriveled black balls the size of fat acorns, backlit by the sun, moved in golden liquid at the bottom. ‘Truffles,’ he said […] We make pizza nearly every week here at Chez Bullhog. When you have an outdoor pizza oven, it’s hard not to: pizza has become an obsession. But, even without using the special oven, we’ve gotten pretty good at turning out a quality pizza. Here are some tips: For half the flour in the […] I’ve always liked bread that comes with a good story behind it, so when my friend Posy turned up at Chez Bullhog one rainy Saturday with a little book under her arm and a bright gleam in her eye, I perked up straight away. ‘Bialys,’ she said, excitedly poking at the book with her finger. […] |
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