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Bialystok Rolls crusted with Salted Onion and Poppy Seeds

This is about a tasty roll that was nearly lost to history.

Around a hundred years ago in Poland’s largest northern city, Bialy culture took over in a mad rush, flamed, and went out. You could buy one of these rolls – with their signature oniony middles – from any of a hundred places in […]

March 1st, 2011 | Tags: , , , , , , , , , , | Category: Baking Bread in a Woodfired Oven, baking on quarry tiles, Cooking in a Woodfired Oven, Vegetarian Dishes | 17 comments

Bialys: Little Loaves with a World of History

I’ve always liked bread that comes with a good story behind it, so when my friend Posy turned up at Chez Bullhog one rainy Saturday with a little book under her arm and a bright gleam in her eye, I perked up straight away. ‘Bialys,’ she said, excitedly poking at the book with her finger. […]

December 27th, 2009 | Tags: , , , , , , , , , | Category: Bagels and Soft Pretzels, Baking Bread in a Woodfired Oven, Cooking in a Woodfired Oven, Sortachef's recipes | 3 comments

Categories

Archives

A sample text widget

Etiam pulvinar consectetur dolor sed malesuada. Ut convallis euismod dolor nec pretium. Nunc ut tristique massa.

Nam sodales mi vitae dolor ullamcorper et vulputate enim accumsan. Morbi orci magna, tincidunt vitae molestie nec, molestie at mi. Nulla nulla lorem, suscipit in posuere in, interdum non magna.