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Woodfired Roast Chicken

My college buddy and I huddled in darkness beside an old wooden fence, shivering and cursing the farmer who had put us up to this. A sliver of moon shone thin light upon a stone farmhouse where the farmer and his wife sat, no doubt in the glow of a roaring fire. The same trickle […]

April 21st, 2010 | Tags: , , , , , , , , , , , , , , | Category: Chicken Recipes, Cooking in a Woodfired Oven, Sortachef Travel Tales, Sortachef's recipes, Woodfired Oven Techniques | 22 comments

Moderating Heat in a Woodfired Oven

Most woodfired oven owners only use the oven once a week or so to bake pizza or bread at fairly high temperatures. There’s another level of cooking available, at lower and constant temperatures, which requires pulsing the oven with small fires. This is useful knowing about both to protect the oven from unnecessary cracking from […]

April 21st, 2010 | Tags: , , , , , , , , , , | Category: Cooking in a Woodfired Oven, Woodfired Oven Techniques | Leave a comment

Woodfired Pizza with Shrimp and Savory Summer Squash

When our woodfired oven was new, we Bullhogs entertained every weekend and made a lot of pizzas. We experimented with ingredients for toppings, some of which worked and some – well, let’s just say they were interesting. The chicken and Italian dressing, for example. Or the blue cheese and potato. But sometimes, we stumbled upon […]

January 29th, 2010 | Tags: , , , , , , , , , | Category: Baking in a Conventional Oven, baking on quarry tiles, Making Pizza in a Woodfired Oven, Pacific Northwest bounty, Pizzas | 8 comments

Categories

Archives

A sample text widget

Etiam pulvinar consectetur dolor sed malesuada. Ut convallis euismod dolor nec pretium. Nunc ut tristique massa.

Nam sodales mi vitae dolor ullamcorper et vulputate enim accumsan. Morbi orci magna, tincidunt vitae molestie nec, molestie at mi. Nulla nulla lorem, suscipit in posuere in, interdum non magna.