My daughter the Cake Princess looked quizzically at the dough laid out on a wooden peel in the kitchen. “Do you make pizza every day?” she asked, striking a pose. “Just this week,” I assured her. “Yeah, right,” she said, and flopped off to check her facebook page.
Thin to thick: Last week's selection
We’re all [...]
I’ve never been to Bolivia, but I’ve been many times to the Copacabana Café in the Pike Place Market. A South American beer tastes fine there on one of those perfect Seattle afternoons, when mountains come out to stand boldly against a wondrously blue sky. Okay, they’re not the Andes. But perched there on the Copacabana’s deck, with [...]
A friend who once owned a cheese shop told me the Cambozola story. That blue cheese with brie was a winning combination had been well known in cheese circles for years, but the French refused to adulterate their Camembert with blue cheese and the Italians didn’t want to tone down their gorgonzola. In 1970, a German [...]