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Buttery Pizza Dough

Here’s a baker-friendly pizza dough that doesn’t stick to your hands, even in the early stages of kneading. This dough has butter in it, which along with a bit of sugar, makes it richer than the average pizza dough. I love how clean it makes the whole process.

While I originally developed this dough as […]

Shitake Mushroom and Cambozola Pizza with Caramelized Onions

A friend who once owned a cheese shop told me the Cambozola story. That blue cheese with brie was a winning combination had been well known in cheese circles for years, but the French refused to adulterate their Camembert with blue cheese and the Italians didn’t want to tone down their gorgonzola. In 1970, a […]

A sample text widget

Etiam pulvinar consectetur dolor sed malesuada. Ut convallis euismod dolor nec pretium. Nunc ut tristique massa.

Nam sodales mi vitae dolor ullamcorper et vulputate enim accumsan. Morbi orci magna, tincidunt vitae molestie nec, molestie at mi. Nulla nulla lorem, suscipit in posuere in, interdum non magna.