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Amish Country White Bread

I remember my father driving, more than a little recklessly, down a country road. Fields of brown cornstalks shot past us, low green hedges, bright red barns that whizzed by in a blur. We four kids sat wide-eyed with the windows open, letting the country wind whip our hair, as my father gripped the wheel […]

November 30th, 2011 | Tags: , , , , , , , , , , | Category: Baking in a Conventional Oven, Vegetarian Dishes | 18 comments

Woodfired Soft Pretzels

I left the East Coast 30 years ago and, except for sporadic family visits, I’ve hardly been back since. The man can leave the East Coast but the East Coast doesn’t leave the man. One yearns for corner delis with fistfuls of amazing sandwiches, serious pizzas from pizza joints whose recipes have bridged generations. And […]

February 11th, 2010 | Tags: , , , , , , , , , , | Category: Bagels and Soft Pretzels, Baking Bread in a Woodfired Oven, Cooking in a Woodfired Oven, Sortachef's recipes | 17 comments

Categories

Archives

A sample text widget

Etiam pulvinar consectetur dolor sed malesuada. Ut convallis euismod dolor nec pretium. Nunc ut tristique massa.

Nam sodales mi vitae dolor ullamcorper et vulputate enim accumsan. Morbi orci magna, tincidunt vitae molestie nec, molestie at mi. Nulla nulla lorem, suscipit in posuere in, interdum non magna.