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Hot and Smoky Red Beans and rice

I’ve never been to New Orleans, but my first Seattle roommate was a recent transplant who plunged me headfirst into its culture. With rabid enthusiasm he’d leap out of his chair, yank the needle off whatever album was playing at the time, and plop another record in its place.

‘You’ve never heard The Wild Tchoupitoulas?’ […]

March 6th, 2011 | Tags: , , , , , , , , , , | Category: Baking in a Conventional Oven, Cooking in a Woodfired Oven, Rice dishes, The Bean Pot, Vegetarian Dishes, Woodfired Oven Techniques | 25 comments

Curried Red Beans with Carrots and Fennel

Here at Chez Bullhog, we love our beans. As a delicious comfort food, a hearty alternative to meat, or tender nuggets that suck up all kinds of exotic flavoring, they never fail to satisfy. And so when we learned that we could cook them the way people used to do it, with the bean pot […]

January 19th, 2010 | Tags: , , , , , , , , , | Category: Cooking in a Woodfired Oven, Sortachef's recipes, The Bean Pot, Vegetarian Dishes | 18 comments

Categories

Archives

A sample text widget

Etiam pulvinar consectetur dolor sed malesuada. Ut convallis euismod dolor nec pretium. Nunc ut tristique massa.

Nam sodales mi vitae dolor ullamcorper et vulputate enim accumsan. Morbi orci magna, tincidunt vitae molestie nec, molestie at mi. Nulla nulla lorem, suscipit in posuere in, interdum non magna.