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Curried Red Beans with Carrots and Fennel

Here at Chez Bullhog, we love our beans. As a delicious comfort food, a hearty alternative to meat, or tender nuggets that suck up all kinds of exotic flavoring, they never fail to satisfy. And so when we learned that we could cook them the way people used to do it, with the bean pot […]

January 19th, 2010 | Tags: , , , , , , , , , | Category: Cooking in a Woodfired Oven, Sortachef's recipes, The Bean Pot, Vegetarian Dishes | 18 comments

In the Winter Oven: Fire-roasted Potatoes and Parsnips

It’s dark by 5 p.m., and wintry but not too cold, an evening that could be medieval as easily as it is modern. Just the kind of night that’s perfect for a bright fire and a big pan of oven-roasted root veggies. All that’s needed to complete the scene are potatoes, parsnips, onions, a few […]

December 22nd, 2009 | Tags: , , , , , , , | Category: Cooking in a Woodfired Oven, Sortachef's recipes, Vegetarian Dishes | 5 comments

Categories

Archives

A sample text widget

Etiam pulvinar consectetur dolor sed malesuada. Ut convallis euismod dolor nec pretium. Nunc ut tristique massa.

Nam sodales mi vitae dolor ullamcorper et vulputate enim accumsan. Morbi orci magna, tincidunt vitae molestie nec, molestie at mi. Nulla nulla lorem, suscipit in posuere in, interdum non magna.