Baking bread on Quarry Tiles

There’s been a burn ban in effect for a week here at Chez Bullhog. The air hangs heavy, and in small towns out towards the mountains woodstove smoke escapes chimneys only to spread flat in the air. No outdoor fires; no firing up the oven today. It’s the perfect kind of day for second best: [...]

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At, Sortachef takes you on adventures in the kitchen and beyond, with tales to suit. Many of his offerings are woodfired - a flaming good recipe for pizza, bread, or something different. All recipes are original and tasty. Enjoy!
Totally Fresh Tomato Lasagna on Foodista
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