Outdoor Grilling Articles | Sortachef

Greek Style Grilled Halibut

The waiter by the pool had the grace to blush as he told us we could expect little nightlife. The next morning we headed west, out onto barren stretches where the road gave way to cart tracks and herds of goats blocked the way. Near the northwestern edge, we sighed at the views across the sparkling Aegean, that stretched until forever. […]

Seattle Smoked Country Style Ribs

One sweet side effect of Seattle’s indistinct seasons is that there’s never a wrong time to barbecue. An old-timer brought it home to me some years ago:

Smokey Joe portable kettle barbecue

‘You’re doing what?’ I asked incredulously.

‘I’m gonna barbecue me up some re-ibs’. His accent was fake but the big […]

Peri Peri Chicken

If I didn’t know for sure, I’d have said that the English cousins were fading. In the wan light of the massively scaffolded hulk of Victoria Station, being retrofitted high above the comings and goings of the kingdom’s masses, I thought I saw them – just for a second – struggle to keep their young […]

Beautifully Barbecued Baby Back Ribs

I stared at the barbecue contraption and felt a stab of déjà vu. There it was again – that big boxy fire bed topped with a grill the size of a full sheet of plywood and crowned with a funky metal roof. This one was plonked down on the tarmac of the Mount Shasta Supermarket, […]

Tender Tasty Teriyaki Chicken Kebabs

The temperature hit 70 the other day here at Chez Bullhog. That hasn’t happened since September, according to the weather guys, but I really wouldn’t know. When you live in a city where people put on sunglasses for light rain, you learn to optimize conditions; around here, one really nice weekend can instantly wipe out […]

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