In a Ligurian delicatessen, with the Mediterranean sun streaming in from the nearby Golfo dei Poeti, one of the festive goodies on the shelves close to a big display counter was bright red peppers stuffed with tuna paste and preserved in olive oil. They were presented in whimsical bottles of assorted shapes and sizes, all […]
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The best fish alternative to fillet mignon! Pearl Harbor day. There’s not a huge amount of meaning for my generation except that it put us squarely into World War II. And It’s got me craving tuna. I’ve been craving Ahi Tuna, the way I stumbled on making it the day after my first […] A week or so ago Kathy and I went to Vij’s for a celebration dinner. It was a Saturday night, the night for celebrations. We knew what to expect, as we’d been 4 or 5 times before – a long wait, drinks in the back lounge, with its crowded coat room and a few low […] |
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