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Cabin Fare Articles | Sortachef - Part 2

Fajitas in the Mist

It was somewhere north of Lodi that the idea began to take shape. As golden California sunshine poured out upon glittering apricot groves in the central valley, I daydreamed about my campsite dinner. Fajitas, lightly browned on the Coleman stove, using the new griddle I’d snapped up the other day. Maybe a little fire to heat the tortillas: it was going to be [...]

Hand-cut Pasta with Woodfired Sausage and Mushrooms

In mid-morning sunshine, we squint up at the Tuscan hill town that rises in a tangle of narrow streets and medieval buildings as far as our eyes can see. At the very top peeks a crenellated building that looks remarkably like a fortified castle. Sounds resonate in the clear Sunday stillness, bringing us back to [...]

Mountain Man Bread with Creamy Chopped Broccoli Soup

The chain saw whined and dug in for another bite. I inspected the deep wedge carefully and took one last look at my dog-eared copy of ‘Lumberjacking for Dummies’.  Somewhere into my final cut the tall tree shivered and then, with sharp staccato snaps it leaned to one side, accelerated in its fall and – [...]

Welcome Aboard

At Woodfiredkitchen.com, Sortachef takes you on adventures in the kitchen and beyond, with tales to suit. Many of his offerings are woodfired - a flaming good recipe for pizza, bread, or something different. All recipes are original and tasty. Enjoy!
Totally Fresh Tomato Lasagna on Foodista
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