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Woodfired Soft Pretzels

I left the East Coast 30 years ago and, except for sporadic family visits, I’ve hardly been back since. The man can leave the East Coast but the East Coast doesn’t leave the man. One yearns for corner delis with fistfuls of amazing sandwiches, serious pizzas from pizza joints whose recipes have bridged generations. And […]

February 11th, 2010 | Tags: , , , , , , , , , , | Category: Bagels and Soft Pretzels, Baking Bread in a Woodfired Oven, Cooking in a Woodfired Oven, Sortachef's recipes | 17 comments

Gomasio Pretzels

As a boy growing up in Philadelphia, I loved soft pretzels. They were everywhere. At the ballpark, the school cafeteria, or the corner shop, there was always a heating cabinet with hot pretzels hanging. On the streets around every activity happening in center city vendors sold them from stacks on dowelled contraptions, keeping a few […]

February 9th, 2010 | Tags: , , , , , , | Category: Bagels and Soft Pretzels, Baking in a Conventional Oven, Sortachef's recipes | 10 comments

Categories

Archives

A sample text widget

Etiam pulvinar consectetur dolor sed malesuada. Ut convallis euismod dolor nec pretium. Nunc ut tristique massa.

Nam sodales mi vitae dolor ullamcorper et vulputate enim accumsan. Morbi orci magna, tincidunt vitae molestie nec, molestie at mi. Nulla nulla lorem, suscipit in posuere in, interdum non magna.