Gray smudges of cloud moved back in on Saturday, shedding brief raindrops, but for a change I didn’t mind. I reveled instead in a lush landscape that filled the near distance. Everywhere was green. Green new leaves with crisp new veining. Rich green grass that overtook the moss while we weren’t looking. Our back yard […]
|
|||||||
|
It was somewhere north of Lodi that the idea began to take shape. As golden California sunshine poured out upon glittering apricot groves in the central valley, I daydreamed about my campsite dinner. Fajitas, lightly browned on the Coleman stove, using the new griddle I’d snapped up the other day. Maybe a little fire to heat the tortillas: it was going to be perfect. […] The words I heard on the other end of the line struck terror in my pizza-loving heart. ‘I can’t eat wheat,’ my friend Alison announced in the lead-up to our long-anticipated woodfired dinner. Her voice was resigned and more than a little apologetic. Aargh, I thought. Here we go. Rice flour; boring dough. But her […] |
|||||||
|
Copyright © 2024 Sortachef - All Rights Reserved Powered by WordPress & Atahualpa |
|||||||