Battle of the Spinach Balls

Gray smudges of cloud moved back in on Saturday, shedding brief raindrops, but for a change I didn’t mind. I reveled instead in a lush landscape that filled the near distance. Everywhere was green.  Green new leaves with crisp new veining. Rich green grass that overtook the moss while we weren’t looking. Our back yard [...]

Crostini Three Ways: Red Pepper, Olive, and Chicken with Capers

Picture the setting: a big old castellated building thick with stonework southeast of Siena, surrounded by the Italian equivalent of a county park. Three women of ascending age have carved a restaurant out of two rooms on the ground floor, accessible through ancient doors near the car park. We Bullhogs have come here to dine.

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Welcome Aboard

At, Sortachef takes you on adventures in the kitchen and beyond, with tales to suit. Many of his offerings are woodfired - a flaming good recipe for pizza, bread, or something different. All recipes are original and tasty. Enjoy!
Totally Fresh Tomato Lasagna on Foodista
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